Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp butter; 2 (14.5 oz) cans French-style green beans, drained; salt, to taste; black pepper, to taste; 2 (10.5 oz) cans cream of mushroom soup; 1/4 cup heavy cream; 1 tbsp soy sauce; 1 cup shredded cheddar cheese; 1 (6 oz) container crispy fried onions, divided

@jackiehartlaub shares her recipe for a classic Thanksgiving Green Bean Casserole. This version is extra creamy and flavorful, featuring French-style green beans and layers of crispy fried onions for the perfect texture.

🌍American 🏷️Green bean casserole 🏷️Casserole 🏷️Thanksgiving 🏷️Side dish Holiday

🏷️

-0:00

jackiehartlaubonTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 tbsp butter
2 (14.5 oz) cans French-style green beans, drained
salt, to taste
black pepper, to taste
2 (10.5 oz) cans cream of mushroom soup
1/4 cup heavy cream
1 tbsp soy sauce
1 cup shredded cheddar cheese
1 (6 oz) container crispy fried onions, divided

9 Ingredients

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Instructions

1
Preheat oven to 350°F (175°C).
2
In a large skillet over medium heat, melt the butter. Add the drained French-style green beans and sauté for 2-3 minutes.
3
Transfer the sautéed green beans to a large mixing bowl. Season with salt and pepper.
4
Add the cream of mushroom soup, heavy cream, soy sauce, and shredded cheddar cheese to the bowl.
5
Stir until all ingredients are well combined.
6
Spread half of the green bean mixture into a 2-quart casserole dish.
7
Top with a layer of about half of the crispy fried onions.
8
Spread the remaining green bean mixture evenly over the onion layer.
9
Bake for 25 minutes, or until the casserole is hot and bubbly.
10
Remove from the oven and top with the remaining crispy fried onions.
11
Return to the oven and bake for an additional 5 minutes, until the onions are golden brown. Let stand for a few minutes before serving.