Name: Green Goddess Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 oz orecchiette pasta; 1 cup frozen peas; 1 large ripe avocado; ½ cup packed fresh spinach leaves; ⅓ cup chopped fresh chives; ⅓ cup fresh parsley leaves; 3 tbsp fresh lemon juice, plus 1 tsp lemon zest; 1 tbsp fresh tarragon; 2 anchovy filets, rinsed and patted dry; ¼ tsp garlic powder; ¼ cup water; 2 tbsp olive oil; 2 tsp salt; ½ tsp salt; ¼ tsp ground black pepper

1

Place 8 oz orecchiette pasta, 1 cup frozen peas, and 2 tsp salt in the Suvie starch strainer set within the Suvie pasta pot (green handles). Place pot inside the Suvie Starch Cooker. Input settings and cook now.

2

Combine 1 avocado, ½ cup packed fresh spinach leaves, ⅓ cup fresh chives, ⅓ cup fresh parsley, 3 tbsp fresh lemon juice, 1 tbsp fresh tarragon, 2 anchovy filets, ¼ tsp garlic powder, ¼ cup water, 2 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper in a blender. Process ingredients on low speed for 1 minute.

3

Stop blender and scrape down the sides. Process dressing on high until creamy and thick, about 4 minutes, scraping down the sides as needed. Season with salt and pepper to taste.

4

Once the pasta has cooked, drain well and transfer to a large bowl. Pour green goddess dressing over the top, stirring to combine. Divide between bowls and top with lemon zest.

Green Goddess Pasta

Ingredients

15 Ingredients

Instructions

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