Griddle Teriyaki Steak and Broccoli

Name: Griddle Teriyaki Steak and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 1.5 lbs steak, thinly sliced; 1 lb broccoli, cut into florets; 1 medium yellow onion, sliced; 2 tbsp vegetable oil; 1 cup teriyaki sauce; 2 cups cooked white rice, for serving; 2 green onions, sliced; 1 tbsp sesame seeds

A quick and easy weeknight stir-fry from @cookinginthemidwest, featuring tender steak, crisp broccoli, and onions in a savory teriyaki sauce, all cooked on a griddle.

🌍Asian-inspired 🏷️Teriyaki steak 🏷️Beef and broccoli 🏷️Stir-fry 🏷️Griddle Blackstone

🏷️

🏷️Weeknight dinner

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1.5 lbs steak, thinly sliced
1 lb broccoli, cut into florets
1 medium yellow onion, sliced
2 tbsp vegetable oil
1 cup teriyaki sauce
2 cups cooked white rice, for serving
2 green onions, slicedoptional
1 tbsp sesame seedsoptional

8 Ingredients

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Instructions

1
On a preheated griddle over medium-high heat, add oil, followed by the thinly sliced steak, broccoli florets, and sliced onion.
2
Cook, tossing regularly with a spatula, until the steak is browned and cooked through, and the broccoli is tender-crisp.
3
Pour teriyaki sauce over the steak and vegetables, and toss to combine until everything is well-coated and the sauce has thickened slightly.
4
Serve the teriyaki steak and broccoli immediately over a bed of cooked white rice.
5
Garnish with sliced green onions and sesame seeds before serving.