Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Name: Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 oz 4 thin sliced boneless chicken breast cutlets; 1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic); 1 tsp olive oil; 1 tsp lime juice; 2 1/2 cups 4 oz shredded romaine lettuce; 1/2 cup 1 medium vine ripe tomato, chopped; 1/4 loose cup chopped cilantro; 1/4 cup thin sliced red onion1 tsp olive oil; 2 tsp lime juice; 1/4 tsp kosher salt; pinch fresh black pepper; 8 corn tortillas; 4 tbsp crumbled Cotija cheese; 5 ounces sliced (avocado); thinly sliced radishes (for garnish (optional)); 4 lime wedges (for serving)

Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!

🌍Mexican 🏷️Chicken breast tacos 🏷️Chicken tacos 🏷️Grilled chicken tacos 🏷️Grilled chicken tacos with lettuce slaw Avocado and cotija

🏷️

🏷️Healthy chicken tacos

Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Total

1h 25m

Servings

4

Difficulty

Hard

Est. Cost

$29–$48

Recipe Source

View original recipe

From Skinnytaste

Ingredients

16 oz 4 thin sliced boneless chicken breast cutlets
1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic)
1 tsp olive oil
1 tsp lime juice
2 1/2 cups 4 oz shredded romaine lettuce
1/2 cup 1 medium vine ripe tomato, chopped
1/4 loose cup chopped cilantro
1/4 cup thin sliced red onion1 tsp olive oil
2 tsp lime juice
1/4 tsp kosher salt
pinch fresh black pepper
8 corn tortillas
4 tbsp crumbled Cotija cheese
5 ounces sliced (avocado)
thinly sliced radishes (for garnish (optional))optional
4 lime wedges (for serving)

16 Ingredients

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Instructions

1
Season chicken with seasoned salt, olive oil and lime juice and marinate for at least an hour.
2
Heat an outdoor grill or indoor grill pan on medium-high heat.
3
Oil the grates and grill about 2 minutes. Turn and cook an additional 1 minute, or until cooked through. Set aside on a cutting board and slice into thin strips.
4
While the chicken is cooking, in a large work bowl mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Set aside.
5
On the grill heat tortillas, turning till they slightly char, about 1 1/2 minutes on each side.
6
Design your taco. Add chicken, lettuce, avocado and top with cotija cheese and radishes if desired, serve with lime wedges.