@jackiehartlaub shares a simple recipe for grilled flanken-style beef short ribs. These thin-cut, bone-in ribs are marinated overnight in a savory, homemade sauce and then grilled over high heat to achieve a perfect char while remaining incredibly tender and juicy.
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In a small saucepan, combine brown sugar, soy sauce, water, ginger powder, and garlic powder to create the marinade.
Bring the marinade to a simmer over medium heat and cook for about 5 minutes, stirring to dissolve the sugar.
Remove the marinade from the heat and let it cool down completely.
Place the flanken-style short ribs in a large zip-top bag and pour the cooled marinade over them.
Seal the bag, ensuring the ribs are fully coated, and marinate in the refrigerator overnight.
Preheat your grill to medium-high heat.
Place the marinated short ribs on the hot grill grates.
Grill for a few minutes on each side until a nice char develops. The high fat content will prevent them from drying out.
Once cooked, remove the ribs from the grill and transfer to a cutting board.
Slice the ribs into individual pieces by cutting between the bones.
Serve immediately and enjoy.
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