Grilled Garlic Parmesan Chicken Wings

In a large bowl, add the split chicken wings. Sprinkle with baking powder, salt, and pepper, then drizzle with oil.

Toss the wings thoroughly to ensure they are evenly coated.

Place the seasoned wings on a preheated grill.

Grill the wings, flipping occasionally, until they are golden brown, crispy, and cooked through.

While the wings cook, prepare the sauce. In a separate bowl, combine the melted butter, grated parmesan cheese, and garlic salt. Stir until well mixed.

Once cooked, remove the wings from the grill and let them rest for a couple of minutes.

Transfer the hot wings to a large bowl, pour the garlic parmesan butter sauce over them, and toss to coat completely.

Serve immediately, with ranch dip on the side if desired.