Grilled Mango Habanero Chicken Wings

Pat the chicken wings completely dry with a paper towel.

In a large bowl, toss the wings with olive oil, baking powder, honey garlic BBQ rub, and paprika until evenly coated.

To make the glaze, combine mango nectar, habanero hot sauce, monkfruit brown sugar, apple cider vinegar, and a pinch of salt in a small saucepan.

In a separate small bowl, whisk together the tapioca flour and water to create a slurry.

Pour the slurry into the saucepan with the glaze ingredients. Whisk to combine and bring to a simmer over medium heat, stirring until the sauce thickens slightly. Remove from heat and set aside.

Preheat your grill to 400-450°F.

Place the seasoned wings on the grill. Cook, flipping occasionally, until the internal temperature reaches 185°F for extra tender meat.

Remove the cooked wings from the grill and let them rest for a few minutes on a wire rack.

Transfer the rested wings to a large clean bowl, pour the mango habanero glaze over them, and toss until every wing is fully coated.