Grilled New York Strip Steak
A simple guide to making perfectly grilled, well-done New York strip steaks using an indoor electric grill. Seasoned simply with salt, this recipe lets the flavor of the beef shine.
A simple guide to making perfectly grilled, well-done New York strip steaks using an indoor electric grill. Seasoned simply with salt, this recipe lets the flavor of the beef shine.
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Allow the steaks to come to room temperature.
Season the steaks generously with Himalayan pink salt.
Turn on your indoor grill and select the 'steak' setting.
Press the 'OK' button to begin preheating the grill. Wait until the indicator light stops flashing, which signals it's ready.
Once preheated, carefully place the steaks on the grill.
Close the lid and let the steaks cook.
Monitor the grill's cooking level indicator. For well-done, wait until the light turns red.
Once the desired doneness is reached, remove the steaks from the grill.
Serve immediately. The creator served the steaks with mashed potatoes and corn.

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