Grilled New York Strip Steak

Name: Grilled New York Strip Steak (Indoor Electric Grill)
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 New York strip steaks; Himalayan pink salt, to taste

This recipe delivers perfectly grilled New York strip steaks cooked well-done on an indoor electric grill, seasoned with nothing but Himalayan pink salt to let the beef's natural flavor dominate.

🌍American 🏷️New york strip steak 🏷️Grilled steak 🏷️Steak 🏷️Beef

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TikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 New York strip steaks
Himalayan pink salt, to taste

Instructions

1
Allow the steaks to come to room temperature.
2
Season the steaks generously with Himalayan pink salt.
3
Turn on your indoor grill and select the 'steak' setting.
4
Press the 'OK' button to begin preheating the grill. Wait until the indicator light stops flashing, which signals it's ready.
5
Once preheated, carefully place the steaks on the grill.
6
Close the lid and let the steaks cook.
7
Monitor the grill's cooking level indicator. For well-done, wait until the light turns red.
8
Once the desired doneness is reached, remove the steaks from the grill.
9
Serve immediately. The creator served the steaks with mashed potatoes and corn.

Tips & Notes

Pro tips

Pat steaks dry with paper towels before seasoning and grilling; moisture prevents proper searing on the grill surface.
Use a meat thermometer to confirm well-done doneness (160°F internal temperature) rather than relying on time, since electric grill heat varies by model.
Let steaks rest 3–5 minutes after grilling to allow juices to redistribute, improving tenderness even when cooked well-done.
Season steaks immediately before grilling, not hours ahead, so salt doesn't draw out surface moisture that inhibits browning.

Substitutions

Himalayan pink salt → kosher salt or sea salt (same effect; adjust quantity slightly as grain size differs)
New York strip steaks → ribeye or sirloin steaks (similar cooking time; adjust for thickness and desired doneness)

Storage & make-ahead

Store cooked steaks in an airtight container in the refrigerator up to 3 days; reheat gently in a 300°F oven wrapped in foil to retain moisture.

Equipment

indoor electric grill · meat thermometer

Common Questions

Can I cook New York strip steak to well-done on an electric grill?

Yes. Indoor electric grills reach consistent heat; cook steaks longer at moderate temperature, checking internal doneness with a meat thermometer (160°F for well-done) to avoid drying out the meat.

Why use Himalayan pink salt instead of regular salt?

Himalayan pink salt adds subtle mineral notes that complement beef flavor, though kosher or sea salt work equally well; the key is using salt alone to highlight the meat's natural taste.