Grilled Salmon with Coconut Vanilla Sauce

Name: Grilled Salmon with Coconut Vanilla Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 lbs salmon fillets; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp black pepper; salt, to taste; 1 tbsp butter; 1/4 cup green onions, sliced; 1 can (13.5 oz) coconut milk; 1 tbsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp ginger powder; juice of 1/2 lime; 1 tsp honey; 1 tsp vanilla extract; cooked coconut rice, for serving; 1 tbsp fresh parsley, chopped for garnish

@jackiehartlaub recreates a memorable vacation dish featuring grilled salmon served over coconut rice and topped with a creamy, savory-sweet coconut vanilla sauce.

🌍American 🏷️Grilled salmon 🏷️Salmon 🏷️Coconut sauce 🏷️Coconut rice Vanilla

🏷️

🏷️Weeknight dinner

-0:00

jackiehartlaubonTikTok

Total

20 min

Servings

3

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1.5 lbs salmon fillets
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp black pepper
salt, to taste
1 tbsp butter
1/4 cup green onions, sliced
1 can (13.5 oz) coconut milk
1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp ginger powder
juice of 1/2 lime
1 tsp honey
1 tsp vanilla extract
cooked coconut rice, for serving
1 tbsp fresh parsley, chopped for garnishoptional

16 Ingredients

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Instructions

1
Pat salmon fillets dry. Drizzle with olive oil and season generously with smoked paprika, black pepper, and salt.
2
Preheat your grill to high heat (around 550°F). Place the salmon on the grill and cook for 3-4 minutes per side, or until cooked through with a nice char.
3
While the salmon cooks, start the sauce. Melt butter in a skillet over medium heat. Add the sliced green onions and sauté until fragrant.
4
Pour in the coconut milk, soy sauce, garlic powder, ginger powder, lime juice, and a pinch of salt. Stir to combine.
5
Allow the sauce to simmer and thicken for a few minutes. Once thickened, reduce the heat to low.
6
Finish the sauce by stirring in the honey and vanilla extract.
7
Serve the grilled salmon over a bed of cooked coconut rice. Pour the coconut vanilla sauce over the salmon and garnish with fresh chopped parsley if desired.