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Slice the head of cabbage and place it in a grill-safe baking dish with the stick of butter.
Pour the heavy cream over the cabbage. Season with minced garlic, salt, and pepper.
Cover the baking dish tightly with aluminum foil.
Place the covered dish on a grill over medium heat. Place the Italian sausages directly on the grill grates next to the dish.
Grill for about 30 minutes, or until the cabbage is tender and the sausages are cooked through.
Remove the sausages from the grill and slice them into bite-sized pieces.
Add the sliced grilled sausage to the cabbage dish. Top with shredded parmesan cheese and a sprinkle of cayenne pepper.
Stir everything together until well combined. Serve immediately.

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