Grilled Sausage and Cabbage Alfredo

Name: Grilled Sausage and Cabbage Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of cabbage; 5 Italian sausages; 1 stick of butter; 1.5 cups heavy cream; 1 tbsp minced garlic; salt, to taste; black pepper, to taste; 1.5 cups shredded parmesan cheese; cayenne pepper, to taste

A delicious and easy-to-make low-carb casserole featuring grilled Italian sausage and tender cabbage cooked in a creamy alfredo-style sauce, all prepared on the grill.

🌍American 🏷️Sausage 🏷️Cabbage 🏷️Alfredo 🏷️Low-carb Keto

🏷️

🏷️Grilled

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 head of cabbage
5 Italian sausages
1 stick of butter
1.5 cups heavy cream
1 tbsp minced garlic
salt, to taste
black pepper, to taste
1.5 cups shredded parmesan cheese
cayenne pepper, to tasteoptional

9 Ingredients

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Instructions

1
Slice the head of cabbage and place it in a grill-safe baking dish with the stick of butter.
2
Pour the heavy cream over the cabbage. Season with minced garlic, salt, and pepper.
3
Cover the baking dish tightly with aluminum foil.
4
Place the covered dish on a grill over medium heat. Place the Italian sausages directly on the grill grates next to the dish.
5
Grill for about 30 minutes, or until the cabbage is tender and the sausages are cooked through.
6
Remove the sausages from the grill and slice them into bite-sized pieces.
7
Add the sliced grilled sausage to the cabbage dish. Top with shredded parmesan cheese and a sprinkle of cayenne pepper.
8
Stir everything together until well combined. Serve immediately.