Grilled Sausages with Spicy Onions and Peppers

Pro tips

• Slice onions and peppers into uniform ½-inch strips so they caramelize evenly on the grill without burning.
• Grill the sausages first, then push them to a cooler zone and seel the pepper mixture directly on the grate for better char and flavor.
• Don't skip the garlic and oregano in the oil—they infuse the topping with authentic Italian seasoning that elevates the entire dish.
• Let sausages rest 2–3 minutes after grilling before serving to retain juices and flavor.

Substitutions

• Italian sausages → bratwurst or chorizo (alters flavor profile but maintains technique)
• Mezzetta® Hot Jalapeño Peppers → sliced fresh jalapeños or peperoncini (adjust heat to taste)
• Olive oil → butter (adds richness; use equal amount)

Storage & make-ahead

Store cooked sausages and pepper topping separately in airtight containers for up to 4 days. Reheat together gently on the stovetop or grill before serving.

Equipment

grill or grill pan · meat thermometer

What's the best way to grill sausages without splitting them?

Pierce sausages with a fork before grilling to release steam gradually. Grill over medium heat (not high) for 15–20 minutes, turning every 4–5 minutes to ensure even browning and prevent bursting.

Can I use sweet sausages instead of hot?

Yes. Sweet Italian sausage works well and lets the jalapeños provide all the heat. Adjust jalapeño quantity if you prefer milder or spicier results.

How do I know when the sausages are fully cooked?

Internal temperature should reach 160°F (71°C). Use a meat thermometer inserted into the thickest part, away from fat. Sausages should be firm and juices should run clear.

Can I make the pepper and onion topping ahead?

Yes. Sauté the onions, peppers, and jalapeños up to 2 days ahead and refrigerate. Reheat gently on the grill or stovetop before serving with fresh grilled sausages.

What type of bell peppers work best?

Any color works—red and yellow are sweeter and add color, while green offers a slightly earthier taste. Mix colors for visual appeal and flavor complexity.