Grilled Sirloin Fillets with Chimichurri Butter

Name: Grilled Sirloin Fillets with Chimichurri Butter
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 oz salted butter, softened; 1/4 cup fresh parsley, finely minced; 1 tbsp fresh oregano, finely minced; 1/2 shallot, finely minced; 1 tsp Calabrian chili peppers; 1/2 tsp garlic salt; 1 tsp red wine vinegar; 1 tsp hot honey; 3 sirloin fillets (about 1.5 lbs total); 1 tbsp olive oil; steak seasoning, to taste

@jackiehartlaub shares her favorite summer meal: perfectly grilled sirloin fillets topped with a flavorful homemade chimichurri compound butter.

🌍American 🏷️Grilled steak 🏷️Sirloin 🏷️Chimichurri 🏷️Compound butter Steak

🏷️

🏷️Beef

-0:00

jackiehartlaubonTikTok

Total

30 min

Servings

3

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

8 oz salted butter, softened
1/4 cup fresh parsley, finely minced
1 tbsp fresh oregano, finely minced
1/2 shallot, finely minced
1 tsp Calabrian chili peppers
1/2 tsp garlic salt
1 tsp red wine vinegar
1 tsp hot honey
3 sirloin fillets (about 1.5 lbs total)
1 tbsp olive oil
steak seasoning, to taste

11 Ingredients

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Instructions

1
In a medium bowl, mash the softened butter with a fork.
2
Add the minced parsley, oregano, shallot, Calabrian chili peppers, garlic salt, red wine vinegar, and hot honey to the butter.
3
Mix everything together until well combined. Set the chimichurri butter aside.
4
Pat the sirloin fillets dry with a paper towel.
5
Coat the steaks with olive oil and season generously on all sides with your favorite steak seasoning. Let them sit for a few minutes.
6
Preheat your grill to high heat, between 500-550°F.
7
Place the steaks on the grill and cook, flipping every 4-5 minutes, until the internal temperature reaches your desired doneness (125°F for medium-rare, 130°F for medium).
8
Remove the steaks from the grill and top each with a slice of the chimichurri butter.
9
Let the steaks rest for at least 5 minutes before slicing and serving.