Grilled Steak Marinade

Name: Grilled Steak Marinade With Soy & Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 2 lemons, juiced; 1 tsp dried basil; 1 tsp Herbs de Provence; 1 tsp Italian seasoning; 1/2 tsp crushed red pepper flakes; 2 cloves garlic, minced; 1 tsp garlic powder; freshly ground black pepper, to taste; 1.5 lbs flank steak

This grilled steak marinade combines soy sauce, lemon juice, and brown sugar to tenderize beef while delivering savory-tangy flavor, especially ideal for flank steak and outdoor grilling.

🌍American 🏷️Steak marinade 🏷️Grilling 🏷️Flank steak 🏷️Marinade Beef

🏷️

🏷️Soy sauce

-0:00

TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/2 cup soy sauce
1/2 cup olive oil
1/4 cup brown sugar
2 tbsp Worcestershire sauce
2 lemons, juiced
1 tsp dried basiloptional
1 tsp Herbs de Provenceoptional
1 tsp Italian seasoningoptional
1/2 tsp crushed red pepper flakes
2 cloves garlic, minced
1 tsp garlic powder
freshly ground black pepper, to taste
1.5 lbs flank steak

13 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine soy sauce, olive oil, brown sugar, Worcestershire sauce, and lemon juice.
2
Add your choice of dried herbs (basil, Herbs de Provence, or Italian seasoning), crushed red pepper flakes, minced garlic, and garlic powder.
3
Season with freshly ground black pepper.
4
Whisk all ingredients together until the sugar is dissolved and everything is well combined.
5
Pat the flank steak dry with a paper towel and place it in a shallow casserole dish or a large zip-top bag.
6
Pour the marinade over the steak, ensuring it is fully coated.
7
Cover the dish or seal the bag and refrigerate for 2 to 4 hours.
8
After marinating, remove the steak and grill to your desired doneness.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat steak dry before grilling to achieve better browning; excess marinade creates steam instead of a sear.
Let marinated steak sit at room temperature for 20–30 minutes before grilling to ensure even cooking.
For deeper caramelization, blot the steak and brush off excess marinade solids just before grilling.
Use a meat thermometer to avoid overcooking: 130–135°F for medium-rare is ideal for most cuts.

Substitutions

Brown sugar → honey or maple syrup (use slightly less, as they're sweeter)
Soy sauce → tamari or coconut aminos (for gluten-free, maintains umami)
Lemon juice → lime juice or apple cider vinegar (shifts brightness but preserves tang)
Worcestershire sauce → balsamic vinegar (use 1 tbsp instead of 2 tbsp for balance)

Storage & make-ahead

Store unused marinade in an airtight container in the refrigerator for up to 5 days; freeze up to 3 months. If raw steak has been in the marinade, discard any remaining liquid.

Equipment

grill or grill pan · meat thermometer

Common Questions

How long should steak marinate in this mixture?

Marinate for 4–8 hours for best flavor and tenderness; overnight is acceptable but avoid exceeding 24 hours to prevent the soy salt from over-curing the meat.