Grilled Steak Marinade

Name: Grilled Steak Marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 2 lemons, juiced; 1 tsp dried basil; 1 tsp Herbs de Provence; 1 tsp Italian seasoning; 1/2 tsp crushed red pepper flakes; 2 cloves garlic, minced; 1 tsp garlic powder; freshly ground black pepper, to taste; 1.5 lbs flank steak

A savory and tangy marinade perfect for grilling steak. With a base of soy sauce, lemon juice, and brown sugar, this marinade tenderizes and adds incredible flavor to any cut of beef, especially flank steak.

🌍American 🏷️Steak marinade 🏷️Grilling 🏷️Flank steak 🏷️Marinade Beef

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🏷️Soy sauce

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/2 cup soy sauce
1/2 cup olive oil
1/4 cup brown sugar
2 tbsp Worcestershire sauce
2 lemons, juiced
1 tsp dried basiloptional
1 tsp Herbs de Provenceoptional
1 tsp Italian seasoningoptional
1/2 tsp crushed red pepper flakes
2 cloves garlic, minced
1 tsp garlic powder
freshly ground black pepper, to taste
1.5 lbs flank steak

13 Ingredients

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Instructions

1
In a large bowl, combine soy sauce, olive oil, brown sugar, Worcestershire sauce, and lemon juice.
2
Add your choice of dried herbs (basil, Herbs de Provence, or Italian seasoning), crushed red pepper flakes, minced garlic, and garlic powder.
3
Season with freshly ground black pepper.
4
Whisk all ingredients together until the sugar is dissolved and everything is well combined.
5
Pat the flank steak dry with a paper towel and place it in a shallow casserole dish or a large zip-top bag.
6
Pour the marinade over the steak, ensuring it is fully coated.
7
Cover the dish or seal the bag and refrigerate for 2 to 4 hours.
8
After marinating, remove the steak and grill to your desired doneness.