Grinder Salad in a Jar

Name: Grinder Salad in a Jar
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp mayonnaise; 2 tbsp red wine vinegar; 1 tbsp olive oil; 1 tbsp banana pepper juice; 1 tbsp dried oregano; salt, to taste; black pepper, to taste; 2 cloves garlic, minced; 1/2 cup cherry tomatoes, finely chopped; 1/4 cup red onion, finely chopped; 1/4 cup sliced banana peppers; 1/4 cup shredded mozzarella cheese; 1 oz salami, chopped; 1 oz deli turkey, chopped; 2 cups iceberg lettuce, shredded

@jackiehartlaub shares a recipe for a layered Grinder Salad in a mason jar, inspired by the popular sandwich. It features a creamy oregano vinaigrette, chopped deli meats, cheese, and fresh vegetables, making it a perfect make-ahead lunch.

🌍American 🏷️Grinder salad 🏷️Salad 🏷️Italian-american 🏷️Meal prep Lunch

🏷️

🏷️Deli meat

-0:00

jackiehartlaubonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 tbsp mayonnaise
2 tbsp red wine vinegar
1 tbsp olive oil
1 tbsp banana pepper juice
1 tbsp dried oregano
salt, to taste
black pepper, to taste
2 cloves garlic, minced
1/2 cup cherry tomatoes, finely chopped
1/4 cup red onion, finely chopped
1/4 cup sliced banana peppers
1/4 cup shredded mozzarella cheese
1 oz salami, chopped
1 oz deli turkey, chopped
2 cups iceberg lettuce, shredded

15 Ingredients

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Instructions

1
In a small bowl, combine mayonnaise, red wine vinegar, olive oil, banana pepper juice, dried oregano, salt, pepper, and minced garlic to make the dressing.
2
Whisk the dressing until it is smooth and well combined.
3
Pour the dressing into the bottom of a large mason jar.
4
Layer the salad ingredients in the jar, starting with the chopped cherry tomatoes.
5
Add a layer of finely chopped red onion.
6
Add a layer of sliced banana peppers.
7
Add a layer of shredded mozzarella cheese.
8
Add a layer of your chopped deli meats.
9
Top with a generous amount of shredded iceberg lettuce.
10
Seal the jar tightly. The salad can be stored in the refrigerator for a few days.
11
When ready to eat, invert the jar into a bowl to empty the contents, then toss to combine.