Grinder Sliders
A party-perfect slider version of the Italian grinder sandwich, featuring layers of deli meats, provolone cheese, and a creamy pepperoncini-lettuce slaw on Hawaiian rolls, all baked with a savory garlic butter topping.
A party-perfect slider version of the Italian grinder sandwich, featuring layers of deli meats, provolone cheese, and a creamy pepperoncini-lettuce slaw on Hawaiian rolls, all baked with a savory garlic butter topping.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together mayonnaise, red wine vinegar, olive oil, pepperoncini juice, 2 teaspoons of Italian seasoning, salt, and pepper to create the dressing.
Add the shredded lettuce, sliced red onion, and chopped pepperoncini peppers to the dressing. Toss well to combine.
Slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom slab of rolls into a baking dish.
Layer the ham, salami, and pepperoni over the bottom rolls.
Top the meats with the slices of provolone cheese.
Spread the creamy lettuce mixture evenly over the cheese, followed by a layer of sliced tomatoes.
Place the top slab of rolls over the fillings.
In a small bowl, mix together the melted butter, minced garlic, and 1/2 teaspoon of Italian seasoning.
Brush the garlic butter mixture evenly over the tops of the rolls.
Cover the baking dish with aluminum foil and bake for 12 minutes.
Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Let cool slightly, then slice into individual sliders and serve.

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