Ground Beef and Sausage Stuffing

In a large skillet or pot over medium-high heat, add olive oil, ground beef, and ground sausage. Cook, breaking up the meat, until browned.

Stir in the onion salt, garlic powder, paprika, kosher salt, and black pepper. Cook for about 4 minutes.

Add the chopped celery, carrots, onion, bell peppers, and jalapeño. Stir to combine and cook until vegetables begin to soften.

If your pan is too small, transfer the mixture to a larger pot. Add the cubed potatoes and stir.

Add 4 tablespoons of butter and stir until it's completely melted.

Stir in the two boxes of stuffing mix until everything is well combined.

Pour in 2 cups of the chicken broth and mix until the stuffing is moist but not overly wet.

Preheat your oven to 300°F (150°C).

Generously butter a 9x13 inch baking dish. Transfer the stuffing mixture to the dish and spread it into an even layer.

Pour the remaining 1 cup of chicken broth evenly over the top of the stuffing.

Dot the top with pats of butter.

Cover the baking dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.

Let it rest for a few minutes before serving.