Ground Beef and Sausage Stuffing

Name: Ground Beef and Sausage Stuffing Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 1 lb ground sausage (any flavor); 1 tsp onion salt; 1 tsp garlic powder; 1 tsp paprika; 1 tsp kosher salt; 1 tsp black pepper; 1 cup celery, chopped; 1 cup carrots, diced; 1 onion, chopped; 2 green bell peppers, chopped; 1 jalapeño, diced; 2 Yukon Gold potatoes, cubed; 4 tbsp butter; 2 (6 oz) boxes stuffing mix (e.g., turkey and cornbread); 3 cups chicken broth, divided; Butter, for greasing; 4 tbsp butter, cut into pats for topping

This ground beef and sausage stuffing is a non-traditional take on classic Thanksgiving dressing, combining seasoned ground meats with vegetables and boxed stuffing mix for a hearty, savory side dish.

🌍American 🏷️Stuffing 🏷️Thanksgiving 🏷️Side-dish 🏷️Casserole Ground-beef

🏷️

🏷️Sausage

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TikTok

Total

1h 10m

Servings

8

Difficulty

Medium

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp olive oil
1 lb ground beef
1 lb ground sausage (any flavor)
1 tsp onion salt
1 tsp garlic powder
1 tsp paprika
1 tsp kosher salt
1 tsp black pepper
1 cup celery, chopped
1 cup carrots, diced
1 onion, chopped
2 green bell peppers, chopped
1 jalapeño, diced
2 Yukon Gold potatoes, cubed
4 tbsp butter
2 (6 oz) boxes stuffing mix (e.g., turkey and cornbread)
3 cups chicken broth, divided
Butter, for greasing
4 tbsp butter, cut into pats for topping

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Instructions

1
In a large skillet or pot over medium-high heat, add olive oil, ground beef, and ground sausage. Cook, breaking up the meat, until browned.
2
Stir in the onion salt, garlic powder, paprika, kosher salt, and black pepper. Cook for about 4 minutes.
3
Add the chopped celery, carrots, onion, bell peppers, and jalapeño. Stir to combine and cook until vegetables begin to soften.
4
If your pan is too small, transfer the mixture to a larger pot. Add the cubed potatoes and stir.
5
Add 4 tablespoons of butter and stir until it's completely melted.
6
Stir in the two boxes of stuffing mix until everything is well combined.
7
Pour in 2 cups of the chicken broth and mix until the stuffing is moist but not overly wet.
8
Preheat your oven to 300°F (150°C).
9
Generously butter a 9x13 inch baking dish. Transfer the stuffing mixture to the dish and spread it into an even layer.
10
Pour the remaining 1 cup of chicken broth evenly over the top of the stuffing.
11
Dot the top with pats of butter.
12
Cover the baking dish with aluminum foil and bake for 30 minutes.
13
Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
14
Let it rest for a few minutes before serving.

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Tips & Notes

Pro tips

Brown the ground beef and sausage completely before mixing with vegetables and stuffing—this develops flavor and prevents a greasy final dish.
Chop celery and carrots into small, uniform pieces so they cook evenly with the meat and don't overpower the stuffing.
Toast the boxed stuffing mix lightly in a dry skillet before adding liquids for extra depth and to prevent mushiness.
Season the meat mixture generously before combining with stuffing—the boxed mix absorbs flavors, so don't undersalt.

Substitutions

Ground beef → ground turkey or ground chicken (note: reduce olive oil slightly, as poultry is leaner)
Boxed stuffing mix → fresh cubed bread or panko breadcrumbs (note: increase broth to 2–3 cups to reach desired moisture)
Celery and carrots → diced onion and bell peppers (note: maintains vegetable bulk and adds mild sweetness instead of earthiness)

Storage & make-ahead

Store leftover stuffing covered in the refrigerator for up to 3 days; reheat in a 350°F oven for 15–20 minutes until warmed through, covered with foil to prevent drying.

Common Questions

Can I use fresh breadcrumbs instead of boxed stuffing mix?

Yes. Use about 8 cups of fresh breadcrumbs (stale bread works best) and increase the broth by 1–2 cups to achieve the same moisture level as boxed mix.