Ground Beef Taco Meat

Sprinkle baking soda over ground beef and work it into the meat. Allow the meat to rest 15 minutes.

During the last 5 minutes that the meat is resting, pre-heat skillet on medium-high.

Add ground beef and break into large pieces with a wooden spoon. Cook, undisturbed, for 2 minutes,

Turn and break meat into smaller pieces. Cook undisturbed for an additional 90 seconds.

Continue breaking up the meat and cooking until no more pink is visible.

Drain the accumulated juices.

Reduce heat to medium-low, then add the beef broth, taco seasoning and tomato paste. Mix thoroughly into the meat.

Cover the skillet and simmer for a minimum of 10 minutes. Check consistency (see notes 2 and 3) and serve with your favorite taco shells and toppings.