Ground Chicken Parmesan
A clever twist on a classic, this Chicken Parmesan is made with seasoned ground chicken patties, baked until golden, then topped with marinara and mozzarella for a cheesy, satisfying meal.
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A clever twist on a classic, this Chicken Parmesan is made with seasoned ground chicken patties, baked until golden, then topped with marinara and mozzarella for a cheesy, satisfying meal.
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Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground chicken, eggs, 1/2 cup breadcrumbs, milk, 1/4 cup Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper.
Mix with your hands until just combined. Do not overmix.
In a separate shallow dish, combine the panko breadcrumbs, Italian breadcrumbs, and the remaining 1/4 cup of Parmesan cheese. Season with a little more salt, pepper, and garlic powder if desired.
Divide the chicken mixture into four equal portions and form them into patties.
Press each patty into the breadcrumb mixture, ensuring both sides are fully coated.
Place the breaded patties on a parchment-lined baking sheet and drizzle with olive oil.
Bake for 20-25 minutes, or until the patties are golden brown and cooked through.
Remove from the oven and spoon marinara sauce over each patty.
Top each with slices of fresh mozzarella cheese.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. You can also broil for 1-2 minutes for extra browning.
Garnish with fresh parsley and serve immediately.
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