Ham and Cheese Breakfast Rolls

Name: Ham and Cheese Breakfast Rolls with Honey Mustard
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, melted; 2 tablespoons coarse Dijon mustard; 1 tablespoon honey; 1 teaspoon poppy seeds; 2 cloves garlic, grated; 14 oz pizza dough; 8 swiss cheese slices; 6 deli ham slices

Ham and Cheese Breakfast Rolls are a savory twist on cinnamon rolls, layering deli ham and Swiss cheese on pizza dough before baking and glazing with a tangy honey mustard sauce.

🏷️Ham 🏷️Cheese 🏷️Swiss cheese 🏷️Breakfast 🏷️Rolls 🏷️Pizza dough

Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

4 tablespoons unsalted butter, melted
2 tablespoons coarse Dijon mustard
1 tablespoon honey
1 teaspoon poppy seeds
2 cloves garlic, grated
14 oz pizza dough
8 swiss cheese slices
6 deli ham slices

8 Ingredients

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Instructions

1
In a medium bowl, mix together 4 tablespoons melted unsalted butter, 2 tablespoon coarse Dijon mustard, 1 tablespoon honey, 1 teaspoon poppy seeds, and 2 cloves garlic.
2
Grease your Suvie pan with butter and line it with parchment paper. On a lightly floured surface, roll the pizza dough out to make a 9"x14" rectangle.
3
Arrange 8 slices of swiss cheese over the dough and top with 6 slices of ham.
4
Starting with the long side of the dough, gently roll the dough to the opposite edge, ensuring the filling stays in place. Slice the log into 8 individual rolls and place the rolls in the prepared pan. Load the pan into the bottom of your Suvie, input settings, and cook now.
5
After the cook, remove the pan from your Suvie, and brush the butter mixture over the rolls. To serve, divide the rolls between plates.

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Tips & Notes

Pro tips

Roll pizza dough evenly to about 1/4-inch thickness so cheese and ham distribute evenly and cook at the same rate.
Brush melted butter on the dough before layering ham and cheese to help them adhere and promote browning.
Whisk honey mustard sauce just before serving; it thickens as it cools and tastes best drizzled warm over hot rolls.
Cut rolls with a sharp, oiled knife in one clean motion to prevent dough from dragging and collapsing.

Substitutions

Swiss cheese → Gruyère or provolone (similar melting point and mild flavor)
Deli ham → prosciutto or smoked turkey (adjust quantity to taste)
Dijon mustard → whole-grain mustard (slightly coarser texture, similar tang)
Poppy seeds → sesame seeds or everything bagel seasoning (visual and textural variation)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 3 days; reheat in a 300°F oven for 5–7 minutes or in the microwave for 30–45 seconds.