Ham and Cheese Breakfast Rolls

In a medium bowl, mix together 4 tablespoons melted unsalted butter, 2 tablespoon coarse Dijon mustard, 1 tablespoon honey, 1 teaspoon poppy seeds, and 2 cloves garlic.

Grease your Suvie pan with butter and line it with parchment paper. On a lightly floured surface, roll the pizza dough out to make a 9"x14" rectangle.

Arrange 8 slices of swiss cheese over the dough and top with 6 slices of ham.

Starting with the long side of the dough, gently roll the dough to the opposite edge, ensuring the filling stays in place. Slice the log into 8 individual rolls and place the rolls in the prepared pan. Load the pan into the bottom of your Suvie, input settings, and cook now.

After the cook, remove the pan from your Suvie, and brush the butter mixture over the rolls. To serve, divide the rolls between plates.