Name: Ham and Egg Breakfast Bake
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 cups shredded hash browns; 6 whole eggs; 1 cup low-fat cottage cheese; 2 cups egg whites; 10 oz ham steak, diced; salt, to taste; black pepper, to taste; 1 cup fat-free mozzarella cheese, shredded

1

Preheat oven to 400°F (200°C).

2

Spread the shredded hash browns in an even layer in a baking dish.

3

Bake the hash browns for 12 minutes.

4

While the hash browns are baking, combine the whole eggs and low-fat cottage cheese in a blender. Blend for 5-8 seconds until smooth.

5

Pour the blended egg mixture into a bowl and stir in the egg whites.

6

Dice the ham steak into small cubes.

7

Remove the baking dish from the oven. Season the hash browns with salt and pepper, then layer the diced ham and shredded mozzarella cheese on top.

8

Pour the egg mixture evenly over the layers in the baking dish.

9

Bake for 35 minutes at 400°F (200°C), or until the top is golden brown and the center is set.

10

Let cool slightly before cutting into portions for meal prep.

Ham and Egg Breakfast Bake

Ingredients

8 Ingredients

Instructions

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