Name: Ham and Swiss Croissant Bake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 large croissants; 4 large eggs; 1/2 cup heavy cream or half and half; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 tbsp fresh rosemary and thyme, chopped; 8 oz deli ham; 9 oz Swiss cheese, sliced; 1 cup shredded mozzarella cheese; 1/2 cup butter, melted; 1/4 cup honey; 1/2 tbsp fresh herbs, chopped

1

Preheat your oven to 350°F (175°C).

2

Cut each croissant into thirds.

3

In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, pepper, and 1 tbsp of chopped fresh herbs.

4

Dip each piece of croissant into the egg mixture, ensuring it's fully coated, and shake off any excess.

5

Arrange the soaked croissant pieces in a 13x9 inch baking dish. Pour any remaining egg mixture over the top.

6

Fold slices of deli ham into rose shapes and tuck them in between the croissant pieces.

7

Tuck slices of Swiss cheese throughout the dish and sprinkle shredded mozzarella over the top.

8

Bake for 10-12 minutes, or until the cheese is melted and bubbly.

9

While the casserole is baking, prepare the glaze. In a small bowl, combine the melted butter, honey, and 1/2 tbsp of fresh herbs. Stir to combine.

10

Remove the bake from the oven and immediately brush the honey butter glaze over the croissants.

11

Serve warm and enjoy.

Ham and Swiss Croissant Bake

Ingredients

13 Ingredients

Instructions

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