Ham, Cheese, and Red Pepper Baked Omelet

Name: Ham, Cheese, and Red Pepper Baked Omelet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 8 oz shredded colby jack cheese; 10 oz ham steak, cut into ½" cubes; 1 (12 oz) jar roasted red bell peppers, drained and chopped

Perfect for feeding a crowd or for easy meal prep, this dish is packed with savory ham, sharp cheddar, creamy jack cheese, and the sweet, smoky punch of roasted red peppers. Forget standing over a skillet—this recipe uses your Suvie for a hands-off, perfectly baked, fluffy result every time.

🌍American 🏷️Breakfast 🏷️Family-friendly 🏷️Baked 🏷️Omelet Ham

🏷️

🏷️Cheese

Total

50 min

Servings

8

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Recette Magazine

Ingredients

8 large eggs
8 oz shredded colby jack cheese
10 oz ham steak, cut into ½" cubes
1 (12 oz) jar roasted red bell peppers, drained and chopped

4 Ingredients

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Instructions

1
In a large bowl, whisk 8 eggs and ½ tsp salt until smooth. Stir in shredded cheeses, ham, and red bell peppers.
2
Spray a Suvie pan with cooking spray. Pour egg mixture into the pan. Place pan in the bottom zone of Suvie. → Hold the Tap to Scan tag to the logo on the appliance.
3
Bake at 300°F for 40 minutes (Bottom Zone: Bake at 300°F for 40 minutes, Top Zone: None)
4
Remove pan from Suvie. Let cool 5 minutes before cutting into squares and serving.