Hamburger Steaks and Brown Gravy

In a small bowl, combine the brown gravy mix with water and whisk until smooth. Set aside.

In a large bowl, add the ground beef, chopped onion, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

Gently mix with your hands until just combined, being careful not to overwork the meat.

Form the mixture into 5 evenly-sized patties.

Heat olive oil in a large skillet over medium-high heat.

Add the sliced mushrooms and sliced onion to the skillet and sauté until they begin to soften.

Move the onions and mushrooms to one side of the skillet and add the hamburger patties to the other side.

Sear the patties for a few minutes on each side until nicely browned.

Once the patties are cooked through, top them with the sautéed onions and mushrooms.

Pour the prepared gravy mixture over the patties in the skillet.

Bring the gravy to a simmer and cook for a few minutes until it has thickened.

Serve hot, traditionally over mashed potatoes.