Hanky Panky Sliders with Beef and Sausage | CookOS

Hanky Panky Sliders

Name: Hanky Panky Sliders with Beef and Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground sausage; 1/4 tsp cayenne pepper; 1 tsp dried oregano; 1 tsp garlic powder; 8 slices American cheese; 8 oz Velveeta cheese, cubed (optional, alternative to American cheese); 1 package (9 count) pretzel slider buns; 1 package regular slider buns (optional, alternative to pretzel buns)

Hanky Panky Sliders combine seasoned ground beef and sausage with melted American cheese on pretzel buns, delivering a savory, crowd-pleasing appetizer that comes together quickly for any gathering.

🌍American 🏷️Sliders 🏷️Hanky panky 🏷️Ground beef 🏷️Sausage 🏷️Cheesy

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Total

20 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

1 lb ground beef
1 lb ground sausage
1/4 tsp cayenne pepper
1 tsp dried oregano
1 tsp garlic powder
8 slices American cheese
8 oz Velveeta cheese, cubed (optional, alternative to American cheese)optional
1 package (9 count) pretzel slider buns
1 package regular slider buns (optional, alternative to pretzel buns)optional

9 Ingredients

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Instructions

1
In a large skillet over medium-high heat, cook and crumble the ground beef and ground sausage until no longer pink.
2
Drain the excess grease from the skillet. A helpful trick is to use a paper towel to soak it up.
3
Stir in the cayenne pepper, dried oregano, and garlic powder until well combined with the meat.
4
Add the American cheese slices (or Velveeta) to the skillet. Stir continuously until the cheese is fully melted and incorporated into the meat mixture.
5
Slice the slab of pretzel slider buns in half horizontally, separating the tops from the bottoms.
6
Spoon the cheesy meat mixture evenly over the bottom half of the slider buns.
7
Place the top half of the buns over the meat mixture to complete the sliders.
8
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Drain excess fat from the cooked beef and sausage before adding cheese to prevent a greasy slider.
Toast the pretzel buns lightly before serving to add texture and prevent sogginess from the warm filling.
Mix the cayenne, oregano, and garlic powder directly into the raw meat before browning for even seasoning throughout.
Assemble sliders just before serving so the cheese stays melted and the buns remain soft.

Substitutions

Ground beef + ground sausage → ground turkey + Italian seasoning blend (leaner, milder flavor)
American cheese slices → cheddar or pepper jack (sharper taste, different melt profile)
Pretzel slider buns → brioche slider buns (sweeter, less tangy)

Storage & make-ahead

Store cooled cooked mixture in an airtight container for up to 3 days; reheat gently on the stovetop or microwave before assembling and serving.

Common Questions

Can I make Hanky Panky Sliders ahead of time?

Yes. Brown the beef and sausage mixture, cool completely, and refrigerate up to 2 days. Reheat gently before assembling on buns with cheese.

What's the difference between using American cheese and Velveeta?

Both melt smoothly; Velveeta creates a creamier texture, while American cheese slices offer cleaner layering. Either works—choose by preference.

Can I use regular slider buns instead of pretzel buns?

Yes. Regular slider buns work as a substitute, though pretzel buns add a slightly tangy, chewy texture that complements the savory filling.

How do I know when the beef and sausage mixture is done?

Cook until no pink remains and the meat is broken into small crumbles, about 8–10 minutes over medium-high heat. Drain excess fat before adding cheese.