@dinnerin321 shares a quick and delicious recipe for Hanky Panky Sliders, featuring a savory mixture of ground beef and sausage combined with melted cheese and spices, all served on soft pretzel buns. It's a perfect appetizer for game day or any gathering.
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In a large skillet over medium-high heat, cook and crumble the ground beef and ground sausage until no longer pink.
Drain the excess grease from the skillet. A helpful trick is to use a paper towel to soak it up.
Stir in the cayenne pepper, dried oregano, and garlic powder until well combined with the meat.
Add the American cheese slices (or Velveeta) to the skillet. Stir continuously until the cheese is fully melted and incorporated into the meat mixture.
Slice the slab of pretzel slider buns in half horizontally, separating the tops from the bottoms.
Spoon the cheesy meat mixture evenly over the bottom half of the slider buns.
Place the top half of the buns over the meat mixture to complete the sliders.
Serve immediately and enjoy.
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