Harira With Greek Yogurt And Celery

Name: Harira With Greek Yogurt And Celery
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: North African
Ingredients: ⅓ cup roughly chopped celery; 2 tbsp tomato paste; 1 tsp ground ginger; 1 tsp ground turmeric; 1 tsp garlic powder; 1 tsp onion powder; 1 (15 oz) can diced tomatoes; 1 (15 oz) can garbanzo beans, drained and rinsed; 1 (15 oz) can lentils, drained and rinsed; 3 cups beef broth; ½ cup roughly chopped fresh cilantro; 3 oz thin noodles, broken into quarters, such as vermicelli or angel hair; 4 whole wheat pitas; 1 cup greek yogurt; ½ cup celery leaves; 1½ tsp salt; ½ tsp pepper

This light and simple take on a North African soup named Harira focuses on the garbanzo beans, lentils, and tomatoes. However, we've decided to complete the meal by topping our bowls with greek yogurt and celery leaves.

🌍North African 🥗Vegetarian 🏷️10 min prep 🏷️Soup 🏷️Suvie 🏷️Lentils

Total

1h 10m

Servings

6

Difficulty

Hard

Est. Cost

$31–$51

Recipe Source

View original recipe

From Recette Magazine

Ingredients

⅓ cup roughly chopped celery
2 tbsp tomato paste
1 tsp ground ginger
1 tsp ground turmeric
1 tsp garlic powder
1 tsp onion powder
1 (15 oz) can diced tomatoes
1 (15 oz) can garbanzo beans, drained and rinsed
1 (15 oz) can lentils, drained and rinsed
3 cups beef broth
½ cup roughly chopped fresh cilantro
3 oz thin noodles, broken into quarters, such as vermicelli or angel hair
4 whole wheat pitas
1 cup greek yogurt
½ cup celery leaves
1½ tsp salt
½ tsp pepper

17 Ingredients

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Instructions

1
In a large bowl, combine celery, tomato paste, ginger, turmeric, garlic powder, onion powder, tomatoes, garbanzo beans, lentils, beef broth, cilantro, noodles, 1½ tsp salt, and ½ tsp pepper. Divide mixture between two Suvie pans and load into Suvie. Enter cook settings and set to Cook Now or Schedule.
2
Set to Slow Cook High for 1 hour.
3
After the cook, remove pans from Suvie, stir, and season to taste with salt and pepper. Divide soup between bowls, top with yogurt and celery leaves, and serve with pita.