Hash Brown Avocado Egg Stacks

Name: Hash Brown Avocado Egg Stacks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 frozen hash brown patties; avocado oil spray, to taste; 1 avocado; salt, to taste; black pepper, to taste; 2 slices Canadian bacon; 2 large eggs; everything but the bagel seasoning, to taste; 2-3 slices tomato, for garnish

A fun and easy breakfast idea using crispy hash brown patties as the base, layered with creamy avocado, Canadian bacon, and a perfectly fried egg.

🌍American 🏷️Breakfast 🏷️Hash browns 🏷️Avocado 🏷️Eggs 🏷️Canadian bacon

🏷️Breakfast sandwich

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TikTok

Total

20 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 frozen hash brown patties
avocado oil spray, to taste
1 avocado
salt, to taste
black pepper, to taste
2 slices Canadian bacon
2 large eggs
everything but the bagel seasoning, to taste
2-3 slices tomato, for garnishoptional

9 Ingredients

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Instructions

1
Place two hash brown patties in the air fryer basket and lightly spray with avocado oil.
2
Cook at 400°F for 12 minutes, flipping the patties halfway through cooking.
3
Once cooked, remove the hash browns from the air fryer and season with salt and pepper.
4
Spread fresh avocado onto each hash brown patty.
5
In a skillet over medium heat, warm up the Canadian bacon slices.
6
Place one slice of Canadian bacon on top of the avocado on each hash brown.
7
In the same skillet, fry two eggs to your desired doneness.
8
Place a fried egg on top of each stack.
9
Sprinkle with Everything But The Bagel seasoning.
10
Garnish with fresh tomato slices and enjoy.