Hash Brown Avocado Egg Stacks

Name: Hash Brown Avocado Egg Stacks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 frozen hash brown patties; avocado oil spray, to taste; 1 avocado; salt, to taste; black pepper, to taste; 2 slices Canadian bacon; 2 large eggs; everything but the bagel seasoning, to taste; 2-3 slices tomato, for garnish

Hash Brown Avocado Egg Stacks are a layered breakfast featuring crispy frozen hash brown patties topped with creamy avocado, salty Canadian bacon, and a perfectly fried egg—ready in under 15 minutes.

🌍American 🏷️Breakfast 🏷️Hash browns 🏷️Avocado 🏷️Eggs Canadian bacon

🏷️

🏷️Breakfast sandwich

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TikTok

Total

20 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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Ingredients

2 frozen hash brown patties
avocado oil spray, to taste
1 avocado
salt, to taste
black pepper, to taste
2 slices Canadian bacon
2 large eggs
everything but the bagel seasoning, to taste
2-3 slices tomato, for garnishoptional

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Instructions

1
Place two hash brown patties in the air fryer basket and lightly spray with avocado oil.
2
Cook at 400°F for 12 minutes, flipping the patties halfway through cooking.
3
Once cooked, remove the hash browns from the air fryer and season with salt and pepper.
4
Spread fresh avocado onto each hash brown patty.
5
In a skillet over medium heat, warm up the Canadian bacon slices.
6
Place one slice of Canadian bacon on top of the avocado on each hash brown.
7
In the same skillet, fry two eggs to your desired doneness.
8
Place a fried egg on top of each stack.
9
Sprinkle with Everything But The Bagel seasoning.
10
Garnish with fresh tomato slices and enjoy.

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Tips & Notes

Pro tips

Crisp the hash brown patties in a hot skillet with avocado oil spray for 3-4 minutes per side until golden brown and slightly charred at the edges.
Slice the avocado just before layering to prevent browning; a squeeze of lemon or lime juice helps preserve color.
Fry the egg in a separate pan to control doneness and avoid breaking it when placing atop the delicate avocado layer.
Toast the hash browns before assembly if making ahead—this prevents them from becoming soggy when stacked with wet ingredients.

Substitutions

Canadian bacon → smoked salmon, prosciutto, or crispy bacon (adjusts salt and smokiness)
Avocado oil spray → coconut oil spray or butter (affects flavor slightly)
Everything but the bagel seasoning → za'atar, cajun seasoning, or Italian herb blend (optional garnish swap)

Storage & make-ahead

Store leftover cooked hash browns and bacon separately in an airtight container for up to 3 days; reheat in a skillet. Assemble with fresh avocado and egg when ready to eat.

Common Questions

Can I use fresh-shredded hash browns instead of frozen patties?

Yes, but squeeze out excess moisture first and pan-fry until golden and crispy on both sides, about 4-5 minutes per side.

What's the best way to cook the egg so it doesn't break the avocado?

Fry the egg in a separate pan until the whites are set but the yolk is still runny, then carefully layer it on top last to avoid crushing the soft avocado.

Can I make these ahead?

Cook the hash browns and Canadian bacon ahead and reheat in a skillet. Slice and layer the avocado and egg fresh just before serving to prevent browning and sogginess.

Is this recipe easily scalable for a crowd?

Yes—multiply ingredients by the number of servings needed. Cook hash browns and bacon in batches, then assemble stacks to order with fresh avocado and fried eggs.