This breakfast casserole packs all your favorite ingredients into one, sliceable, party-sized dish, including melted cheese, tender eggs, rich breakfast sausage, and hearty hash browns. The breakfast sausages are sandwiched between hashbrowns and held together with a creamy blend of eggs, and sour cream.
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Spray a Suvie pan with cooking spray. Arrange hash browns over the bottom of a Suvie pan (you may need to cut some of them to fit evenly across the bottom of the pan). Layer sausage patties over the hash browns, breaking them up into pieces as needed.
In a large bowl, whisk together ½ cup sour cream, 8 eggs, and ½ tsp salt. Pour egg mixture over the sausage patties, pressing down as needed to ensure they are submerged. Top with 6 oz shredded cheese. Place pan in the bottom of Suvie. Input settings and cook now or schedule.
Roast at 350°F for 45 minutes in bottom zone.
Remove pan from Suvie and allow to cool for 5 minutes before cutting into slices and serving.
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