Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb frozen diced hash browns, thawed; 1 can (10.5 oz) cream of celery soup; 1 can (10.5 oz) cream of chicken soup; 8 oz sour cream; 1 medium onion, diced; black pepper, to taste; salt, to taste; 1.5 cups shredded Colby Jack cheese; cooking spray; 1 sleeve buttery crackers, crushed; 1/2 cup butter, melted

Mawmaw Gail shares her simple and comforting recipe for a classic hash brown casserole. Made with diced hash browns, creamy soups, sour cream, and cheese, it's topped with a buttery cracker crumble for the perfect finish.

🌍American 🏷️Hash brown casserole 🏷️Potato casserole 🏷️Cheesy potatoes 🏷️Side dish Comfort food

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TikTok

Total

1h 5m

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lb frozen diced hash browns, thawed
1 can (10.5 oz) cream of celery soup
1 can (10.5 oz) cream of chicken soup
8 oz sour cream
1 medium onion, diced
black pepper, to taste
salt, to taste
1.5 cups shredded Colby Jack cheese
cooking spray
1 sleeve buttery crackers, crushed
1/2 cup butter, melted

11 Ingredients

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Instructions

1
In a large bowl, combine the thawed hash browns, cream of celery soup, cream of chicken soup, sour cream, and diced onion.
2
Season with salt and pepper to taste, then add the shredded Colby Jack cheese.
3
Stir everything together until well combined.
4
Preheat your oven to 350°F (175°C).
5
Spray a 9x13 inch baking dish with cooking spray.
6
Spread the hash brown mixture evenly into the prepared dish.
7
To make the topping, place the crushed crackers in a separate bowl.
8
Pour the melted butter over the cracker crumbs and mix until they are evenly coated.
9
Sprinkle the buttered cracker topping evenly over the casserole.
10
Bake for 45 minutes to 1 hour, until the casserole is hot and bubbly and the topping is golden brown.
11
Let cool for a few minutes before serving.