Hash Brown Casserole
Mawmaw Gail shares her simple and comforting recipe for a classic hash brown casserole. Made with diced hash browns, creamy soups, sour cream, and cheese, it's topped with a buttery cracker crumble for the perfect finish.
Mawmaw Gail shares her simple and comforting recipe for a classic hash brown casserole. Made with diced hash browns, creamy soups, sour cream, and cheese, it's topped with a buttery cracker crumble for the perfect finish.
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In a large bowl, combine the thawed hash browns, cream of celery soup, cream of chicken soup, sour cream, and diced onion.
Season with salt and pepper to taste, then add the shredded Colby Jack cheese.
Stir everything together until well combined.
Preheat your oven to 350°F (175°C).
Spray a 9x13 inch baking dish with cooking spray.
Spread the hash brown mixture evenly into the prepared dish.
To make the topping, place the crushed crackers in a separate bowl.
Pour the melted butter over the cracker crumbs and mix until they are evenly coated.
Sprinkle the buttered cracker topping evenly over the casserole.
Bake for 45 minutes to 1 hour, until the casserole is hot and bubbly and the topping is golden brown.
Let cool for a few minutes before serving.

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