Hasselback Garlic Bread Grilled Cheese

In a medium bowl, combine the melted butter, chopped parsley, minced garlic, dried oregano, red pepper flakes, salt, black pepper, and grated Parmesan cheese. Mix well to create the garlic butter.

Take 6 slices of bread. For each slice, make 3 evenly spaced cuts vertically, going about three-quarters of the way through the bread. Rotate the slice 90 degrees and make another 3 cuts to create a grid pattern.

On a parchment-lined baking sheet, lay out the 6 remaining uncut slices of bread.

On each uncut slice, layer one slice of white cheddar and one slice of American cheese.

Place the Hasselback-cut bread slices on top of the cheese to form sandwiches.

Generously brush the garlic butter mixture over the tops and sides of each sandwich, making sure to get it into the cuts.

Bake in a preheated oven until the tops are golden brown and crispy, and the cheese is fully melted.

Remove from the oven and garnish with additional grated Parmesan cheese and fresh parsley before serving.