Hawaiian Flatbread with Pineapple & Ham

Place marinara sauce and ham packages in a bowl of hot water to thaw for 4-5 minutes. Lightly grease two Suvie pans with oil or cooking spray. Place flatbreads in Suvie pans. Once the marinara sauce is thawed, evenly divide between both flatbreads and spread into an even layer.

Remove pineapple from packaging and carefully cut into ½ inch pieces. Remove 2 slices of ham and tear into bite size pieces. Sprinkle each flatbread with shredded mozzarella cheese, then top with the pineapple and ham. (Note: You will have leftover ham, enjoy it on a sandwich, in an omelet, or as a snack!)

Place both pans in Suvie. Input settings and cook now. Be sure to select "Yes" when asked if cooking from frozen.

After cooking, remove pans from Suvie and transfer flatbreads to a cutting board. If preparing 4 servings, repeat steps above with remaining flatbreads.

Cut flatbreads into squares or triangles and serve.