Haystack Cookies

Prepare a baking sheet by lining with wax paper. Set aside.

In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).

Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.

Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.

You can also speed up this process by placing them in the refrigerator. Then enjoy!