BBQ Zucchini Chips

Name: BBQ Zucchini Chips
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchini, sliced 1/4-inch thick; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper

@thatallychick shares a simple recipe for making crispy, savory BBQ zucchini chips. Using a dehydrator, fresh zucchini is seasoned with a classic BBQ spice blend for a healthy and delicious snack.

🌍American 🏷️Zucchini chips 🏷️Bbq chips 🏷️Healthy snack 🏷️Dehydrator recipe Zucchini

🏷️

🏷️Smoked paprika

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thatallychickonTikTok

Total

12h 10m

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by thatallychick

-0:00

thatallychickonTikTok

Ingredients

2 medium zucchini, sliced 1/4-inch thick
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

7 Ingredients

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Instructions

1
Preheat your dehydrator to 165°F (74°C).
2
Using a mandoline or a sharp knife, slice the zucchini into uniform 1/4-inch thick rounds.
3
Place the zucchini slices in a large bowl with a lid.
4
Add the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl.
5
Secure the lid and shake the bowl vigorously to evenly coat all the zucchini slices with the seasoning.
6
Arrange the seasoned zucchini slices in a single layer on the dehydrator trays, ensuring they don't overlap.
7
Place the trays in the preheated dehydrator and dehydrate for about 12 hours, or until the chips are crispy and fully dried.
8
Once done, allow the chips to cool completely before storing them in an airtight container.