Hearty Beef and Sausage Chili

In a large pot or Dutch oven, brown the ground beef. Once cooked, drain off the fat.

Return the drained beef to the pot and add the tomato paste and breakfast sausage.

Break up the sausage and cook until browned. Do not drain the fat from the sausage.

Add the chili seasoning, chopped onion, chopped jalapeños, and minced garlic. Stir to combine.

Cook for a few minutes until the vegetables begin to soften.

Stir in the diced tomatoes, green chiles, and tomato sauce.

Bring the chili to a simmer, then cover with a lid and cook for a minimum of one hour.

After at least an hour, stir in the cans of chili starter beans.

Cover the pot again and let it simmer for at least 30 more minutes.

Serve hot, with a dash of your favorite hot sauce if desired.