Hearty Beef Chili with Beans and Tomatoes | CookOS

Hearty Beef Chili

Name: Hearty Beef Chili with Beans and Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp avocado oil; 2 lbs ground beef; 1 large onion, chopped; 4 cloves garlic, minced; 2 tbsp chili powder; 1 green bell pepper, chopped; 1 (14.5 oz) can diced tomatoes; 1 (28 oz) can crushed tomatoes; 1 (4 oz) can chopped green chiles; 2.5 cups beef broth; 1 tsp ground cumin; 1 tbsp brown sugar; 1 tbsp tomato paste; 1 (15.5 oz) can red kidney beans, rinsed and drained; black pepper, to taste; salt, to taste; 1/2 cup shredded cheese, for topping

This hearty beef chili combines ground beef, beans, diced and crushed tomatoes, and a blend of chili powder and fresh spices for a rich, warming dish. It's loaded with flavor and perfect for feeding a crowd on a cold day.

🌍American 🏷️Chili 🏷️Beef chili 🏷️Ground beef 🏷️Kidney beans Comfort food

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

milanarussianwifeonTikTok

Total

1h 10m

Servings

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by milanarussianwife

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

milanarussianwifeonTikTok

Ingredients

1 tbsp avocado oil
2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 green bell pepper, chopped
1 (14.5 oz) can diced tomatoes
1 (28 oz) can crushed tomatoes
1 (4 oz) can chopped green chiles
2.5 cups beef broth
1 tsp ground cumin
1 tbsp brown sugar
1 tbsp tomato paste
1 (15.5 oz) can red kidney beans, rinsed and drained
black pepper, to taste
salt, to taste
1/2 cup shredded cheese, for toppingoptional

17 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Chop the onion and green bell pepper, and mince the garlic.
2
Heat avocado oil in a large pot or Dutch oven over medium-high heat.
3
Add the ground beef, chopped onion, and minced garlic to the pot. Cook until the beef is browned, breaking it up with a spoon.
4
Stir in 1 tablespoon of chili powder.
5
Add the chopped green bell pepper and cook for a few minutes until slightly softened.
6
Stir in the diced tomatoes, crushed tomatoes, chopped green chiles, and beef broth.
7
Add the remaining 1 tablespoon of chili powder, ground cumin, brown sugar, and tomato paste. Stir to combine.
8
Add the rinsed kidney beans, black pepper, and salt. Stir well.
9
Bring the chili to a boil.
10
Once boiling, reduce the heat to low and let it simmer uncovered for 45-60 minutes, or until it has thickened to your liking.
11
Serve hot, topped with shredded cheese if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the ground beef thoroughly before adding aromatics to develop deeper, savory flavors and break up any lumps.
Let the chili simmer uncovered for 20–30 minutes at the end to reduce liquid and concentrate the spice blend.
Taste and adjust salt, chili powder, and heat level in the final 5 minutes—chili flavors deepen as it cooks.

Substitutions

Avocado oil → vegetable oil or olive oil (taste is slightly less buttery but works well)
Ground beef → ground turkey or plant-based ground meat (reduces richness; increase salt slightly)
Beef broth → chicken broth or vegetable broth (lighter flavor profile but still works)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of broth if too thick. Freezes well for up to 3 months.

Common Questions

Can I make this chili ahead of time?

Yes. This chili tastes even better the next day as flavors meld. Make it up to 3 days ahead, refrigerate in an airtight container, then reheat on the stovetop or microwave.

What type of beans work best in beef chili?

Kidney beans and black beans are traditional choices. Add 2–3 cans of drained beans during the last 15 minutes of cooking to retain their shape.

How do I make this chili spicier?

Increase chili powder to 3 tbsp, add 1–2 jalapeños (minced), or stir in cayenne pepper to taste. Start with ¼ tsp cayenne and adjust upward.

Can I freeze beef chili?

Yes. Cool completely, then freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.