Hearty Beef Chili
In this video, @milanarussianwife, who is Russian, tries making American chili for the first time. The result is a rich and flavorful beef chili, loaded with beans, tomatoes, and a blend of savory spices, perfect for a cold day.
In this video, @milanarussianwife, who is Russian, tries making American chili for the first time. The result is a rich and flavorful beef chili, loaded with beans, tomatoes, and a blend of savory spices, perfect for a cold day.
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Chop the onion and green bell pepper, and mince the garlic.
Heat avocado oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef, chopped onion, and minced garlic to the pot. Cook until the beef is browned, breaking it up with a spoon.
Stir in 1 tablespoon of chili powder.
Add the chopped green bell pepper and cook for a few minutes until slightly softened.
Stir in the diced tomatoes, crushed tomatoes, chopped green chiles, and beef broth.
Add the remaining 1 tablespoon of chili powder, ground cumin, brown sugar, and tomato paste. Stir to combine.
Add the rinsed kidney beans, black pepper, and salt. Stir well.
Bring the chili to a boil.
Once boiling, reduce the heat to low and let it simmer uncovered for 45-60 minutes, or until it has thickened to your liking.
Serve hot, topped with shredded cheese if desired.
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