Hearty Beef Chili

Name: Hearty Beef Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp avocado oil; 2 lbs ground beef; 1 large onion, chopped; 4 cloves garlic, minced; 2 tbsp chili powder; 1 green bell pepper, chopped; 1 (14.5 oz) can diced tomatoes; 1 (28 oz) can crushed tomatoes; 1 (4 oz) can chopped green chiles; 2.5 cups beef broth; 1 tsp ground cumin; 1 tbsp brown sugar; 1 tbsp tomato paste; 1 (15.5 oz) can red kidney beans, rinsed and drained; black pepper, to taste; salt, to taste; 1/2 cup shredded cheese, for topping

In this video, @milanarussianwife, who is Russian, tries making American chili for the first time. The result is a rich and flavorful beef chili, loaded with beans, tomatoes, and a blend of savory spices, perfect for a cold day.

🌍American 🏷️Chili 🏷️Beef chili 🏷️Ground beef 🏷️Kidney beans Comfort food

🏷️

-0:00

milanarussianwifeonTikTok

Total

1h 10m

Servings

6

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by milanarussianwife

-0:00

milanarussianwifeonTikTok

Ingredients

1 tbsp avocado oil
2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 green bell pepper, chopped
1 (14.5 oz) can diced tomatoes
1 (28 oz) can crushed tomatoes
1 (4 oz) can chopped green chiles
2.5 cups beef broth
1 tsp ground cumin
1 tbsp brown sugar
1 tbsp tomato paste
1 (15.5 oz) can red kidney beans, rinsed and drained
black pepper, to taste
salt, to taste
1/2 cup shredded cheese, for toppingoptional

17 Ingredients

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Instructions

1
Chop the onion and green bell pepper, and mince the garlic.
2
Heat avocado oil in a large pot or Dutch oven over medium-high heat.
3
Add the ground beef, chopped onion, and minced garlic to the pot. Cook until the beef is browned, breaking it up with a spoon.
4
Stir in 1 tablespoon of chili powder.
5
Add the chopped green bell pepper and cook for a few minutes until slightly softened.
6
Stir in the diced tomatoes, crushed tomatoes, chopped green chiles, and beef broth.
7
Add the remaining 1 tablespoon of chili powder, ground cumin, brown sugar, and tomato paste. Stir to combine.
8
Add the rinsed kidney beans, black pepper, and salt. Stir well.
9
Bring the chili to a boil.
10
Once boiling, reduce the heat to low and let it simmer uncovered for 45-60 minutes, or until it has thickened to your liking.
11
Serve hot, topped with shredded cheese if desired.