Herb Roasted Chicken

Pat chicken dry, drizzle with 2 tsp olive oil, and sprinkle evenly with ½ tsp salt, ¼ tsp ground black pepper, and 1 tsp freshly minced thyme or rosemary. Arrange chicken on Suvie roasting rack set inside a Suvie pan. Insert pan into the bottom of your Suvie, input settings, and cook now or schedule.

Set Suvie Cook Settings: Bottom Zone: Roast at 400° for 25 minutes. Top Zone: None

Remove chicken from Suvie and transfer to a cutting board and allow to rest for 5 minutes before slicing against the grain, dividing between plates, and serving. The chicken should have an internal temp of at least 155˚F before resting. The temperature should continue to rise to the USDA recommended 165˚F.