This French-inspired roasted chicken combines a herb-seasoned half chicken with garlic potatoes and crisp French green beans in a single Suvie-cooked meal. The thyme and garlic infuse the potatoes while the chicken roasts to tender perfection.
Delivery in as fast as one hour.*
Prices vary by store
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Open French green beans and add to a Suvie pan. Open roasted half chicken and add on top of green beans (for a 4-person serving, reserve second chicken half for other pan).
Open roasted herb & garlic potatoes and add to a Suvie pan. Drizzle with 1 tbsp olive oil (for a 4-person serving, place second chicken half on top of the potatoes).
Load chicken and green beans into the top zone of Suvie and roasted potatoes into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select 'Yes' when asked if cooking from frozen).
When the cook is complete, divide food between plates, drizzle with juices from the pan and season to taste with salt and pepper.
Refrigerate leftovers in an airtight container for up to 3 days; reheat gently in a 350°F oven or microwave to retain moisture.
Suvie cooking appliance
Yes, but cooking time will increase significantly. A whole chicken typically requires 20–30 minutes longer depending on weight and your appliance settings.
Haricot vert are thin French green beans. Find them fresh in the produce section or frozen in most grocery stores; frozen works well for this recipe.
Yes. Roast the chicken and potatoes in a 425°F oven for 30–35 minutes until the chicken reaches 165°F internally, then add the green beans for the final 10 minutes.
The thickest part of the thigh should reach 165°F on a meat thermometer, and juices should run clear when pierced.
Yes. Season and arrange the chicken, potatoes, and green beans the morning of; cover and refrigerate until ready to cook.
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