Herbed Grilled Turkey and Cheese Sandwich

In a small bowl, combine mayonnaise, red wine vinegar, olive oil, black pepper, garlic salt, grated parmesan cheese, and Italian seasoning.

Mix the ingredients thoroughly until you have a consistent spread.

Generously spread the mayonnaise mixture on one side of each slice of bread.

Place both slices of bread on a preheated griddle or skillet, spread-side up.

Place the deli turkey and provolone cheese directly on the griddle next to the bread to heat them through and melt the cheese.

Once the bread is toasted on the bottom and the cheese is melted, use a spatula to place the meat and cheese onto one of the slices of bread.

Place the second slice of bread on top to complete the sandwich.

Remove the sandwich from the griddle, slice in half, and serve immediately. Add optional toppings like lettuce, tomato, or pickles if desired.