Herbed Grilled Turkey and Cheese Sandwich

Name: Herbed Grilled Turkey and Cheese Sandwich
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1 tsp red wine vinegar; 1 tsp olive oil; black pepper, to taste; garlic salt, to taste; 1 tbsp grated parmesan cheese; 1 tsp Italian seasoning; 2 slices sandwich bread; 4 slices deli turkey; 2 slices provolone cheese; Lettuce, for topping (optional); Tomato, for topping (optional); Pickle slices, for topping (optional); Onion, for topping (optional)

This herbed grilled turkey and cheese sandwich elevates deli turkey with a zesty homemade herb mayo infused with red wine vinegar and Italian seasonings, then grilled until the cheese melts and the bread crisps.

🍴Copycat

🌍American 🏷️Grilled cheese 🏷️Turkey sandwich 🏷️Sandwich Herbed mayonnaise

🏷️

🏷️Provolone

🏷️Deli turkey

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TikTok

Total

12 min

Servings

1

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1/4 cup mayonnaise
1 tsp red wine vinegar
1 tsp olive oil
black pepper, to taste
garlic salt, to taste
1 tbsp grated parmesan cheese
1 tsp Italian seasoning
2 slices sandwich bread
4 slices deli turkey
2 slices provolone cheese
Lettuce, for topping (optional)optional
Tomato, for topping (optional)optional
Pickle slices, for topping (optional)optional
Onion, for topping (optional)optional

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Instructions

1
In a small bowl, combine mayonnaise, red wine vinegar, olive oil, black pepper, garlic salt, grated parmesan cheese, and Italian seasoning.
2
Mix the ingredients thoroughly until you have a consistent spread.
3
Generously spread the mayonnaise mixture on one side of each slice of bread.
4
Place both slices of bread on a preheated griddle or skillet, spread-side up.
5
Place the deli turkey and provolone cheese directly on the griddle next to the bread to heat them through and melt the cheese.
6
Once the bread is toasted on the bottom and the cheese is melted, use a spatula to place the meat and cheese onto one of the slices of bread.
7
Place the second slice of bread on top to complete the sandwich.
8
Remove the sandwich from the griddle, slice in half, and serve immediately. Add optional toppings like lettuce, tomato, or pickles if desired.

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Tips & Notes

Pro tips

Toast the bread lightly before assembling to prevent sogginess from the herbed mayo.
Spread the herbed mayo on both slices of bread, not just one, for balanced flavor throughout.
Layer the turkey first, then cheese, so the cheese contacts the hot pan and melts directly onto the bread.
Use medium heat to allow the cheese to fully melt before the bread over-browns.

Substitutions

Provolone → Swiss or mozzarella (different melting profile and flavor depth)
Red wine vinegar → white wine vinegar or apple cider vinegar (lighter, slightly sweeter tang)
Italian seasoning → dried basil + dried oregano + pinch of thyme (roughly 1 tsp total)
Deli turkey → rotisserie chicken shreds or ham (maintains protein and sandwich structure)

Storage & make-ahead

Wrap cooled sandwich in foil or parchment and refrigerate up to 2 days; reheat gently in a skillet over medium heat until cheese warms through.

Equipment

skillet or griddle · spatula

Common Questions

Can I make the herbed mayo ahead of time?

Yes. Mix the mayo, red wine vinegar, garlic salt, Italian seasoning, and parmesan in a bowl and refrigerate for up to 3 days. Stir before using.

What's the best way to grill this sandwich without burning it?

Use medium heat, butter or oil both bread slices, and grill 3–4 minutes per side until golden. Cover with a lid or foil for the last minute to ensure the cheese melts through.

Can I substitute provolone cheese?

Yes. Swiss, mozzarella, or cheddar work well. Swiss adds a nuttier flavor; mozzarella melts very smoothly.

Is this sandwich good cold or only hot?

It's best served warm while the cheese is melted and bread is crispy. If storing leftovers, refrigerate and reheat gently in a skillet or toaster oven.