Name: Carrots With Herbs And Yogurt
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Yield: 4 servings
Ingredients: 1 lb carrots, scrubbed, halved, and cut into 2" lengths; 2 tbsp olive oil; 1 tsp sugar; 1 sprig rosemary; 1 tbsp minced fresh parsley or dill; 1/2 cup yogurt, optional; 1/2 tsp kosher salt; 1/4 tsp ground black pepper

1

Place carrots, olive oil, sugar, thyme, ½ tsp kosher salt, and ¼ tsp ground black pepper in a vacuum bag. Vacuum seal and place in a Suvie pan. Fill pan with water to cover and insert pan into your Suvie, input settings, and cook now or schedule.

2

Set Bottom Zone: Sous Vide at 175°F for 1 hour and 30 minutes. Set Top Zone: Sous Vide at 175°F for 1 hour and 30 minutes.

3

After the cook, remove the pan from your Suvie and pour off water. Dry pan and empty carrots and liquid into the pan, discarding rosemary sprigs. Return pan to your Suvie and broil 10 minutes until fragrant.

4

Spread yogurt on a serving platter if using. Arrange carrots on top of the yogurt. Sprinkle carrots with herbs just before serving.

Carrots With Herbs And Yogurt

Ingredients

8 Ingredients

Instructions

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