Homemade Hibachi Ginger Dressing

Name: Homemade Hibachi Ginger Dressing
Prep time: 10 min
Cook time: 1 min
Total time: 1 h 11 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup carrots, sliced; 1/3 cup celery, diced; 1/2 cup onion, chopped; 2 tbsp ginger, peeled and finely chopped; 1/2 tsp garlic, minced; 1/2 cup rice vinegar; 1/2 cup neutral oil (such as peanut, avocado, or canola); 1/4 cup soy sauce; 1 tsp sesame oil; 4 tsp sugar; Salad greens, for serving

This is a homemade version of the bright, savory ginger dressing famously served at Japanese hibachi restaurants. It's made with fresh carrots, ginger, and onion, and comes together quickly in a blender.

🍴Copycat

🌍Japanese 🏷️Ginger dressing 🏷️Hibachi 🏷️Salad dressing 🏷️Carrot ginger dressing

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TikTok

Total

1h 11m

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup carrots, sliced
1/3 cup celery, diced
1/2 cup onion, chopped
2 tbsp ginger, peeled and finely chopped
1/2 tsp garlic, minced
1/2 cup rice vinegar
1/2 cup neutral oil (such as peanut, avocado, or canola)
1/4 cup soy sauce
1 tsp sesame oil
4 tsp sugar
Salad greens, for servingoptional

11 Ingredients

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Instructions

1
In a blender, combine sliced carrots, diced celery, chopped onion, finely chopped ginger, and minced garlic.
2
Add the rice vinegar, neutral oil, soy sauce, sesame oil, and sugar to the blender.
3
Blend all ingredients together until the dressing reaches your desired consistency. For a thick but smooth dressing, blend fully. For a chunkier texture, pulse blend.
4
Pour the dressing into a container and let it sit in the refrigerator for at least one hour for the flavors to meld.
5
Serve by spooning the dressing over a fresh salad.