Chinese Egg Drop Soup

Name: Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 large eggs; 1 tbsp water; 750 ml chicken stock; 500 ml chicken bone broth; salt, to taste; white pepper, to taste; 2 tbsp green onions, white parts chopped; 1/4 cup sweet corn; 2 tbsp cornstarch; 2 tbsp water; 1 tbsp sesame oil; 1 tbsp green onions, green tops chopped (for garnish)

This quick and easy Chinese Egg Drop Soup recipe from @panaceapalm comes together in just 15 minutes. It's a high-protein, low-calorie soup featuring delicate egg ribbons in a savory chicken broth, perfect for a comforting meal.

🌍Chinese 🏷️Egg drop soup 🏷️Chinese soup 🏷️Soup 🏷️15-minute meal Easy recipe

🏷️

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panaceapalmonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by panaceapalm

-0:00

panaceapalmonTikTok

Ingredients

4 large eggs
1 tbsp water
750 ml chicken stock
500 ml chicken bone broth
salt, to taste
white pepper, to taste
2 tbsp green onions, white parts chopped
1/4 cup sweet cornoptional
2 tbsp cornstarch
2 tbsp water
1 tbsp sesame oil
1 tbsp green onions, green tops chopped (for garnish)optional

12 Ingredients

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Instructions

1
In a measuring cup or bowl, crack the eggs and add 1 tbsp of water. Whisk until well combined and set aside.
2
In a medium pot, combine the chicken stock, chicken bone broth, salt, white pepper, and the chopped white parts of the green onions.
3
Add the sweet corn if using.
4
Bring the soup to a simmer over medium-high heat and let it cook for 5 minutes.
5
In a small bowl, whisk together the cornstarch and 2 tbsp of water to create a slurry. Pour the slurry into the simmering soup, stirring constantly until it thickens.
6
Slowly pour the beaten eggs into the soup in a thin, steady stream while gently stirring the soup in one direction. This will create beautiful egg ribbons.
7
Remove the pot from the heat and stir in the sesame oil.
8
Ladle the soup into bowls, garnish with the chopped green onion tops, and serve immediately.