Bourbon Bacon Jam
Bourbon bacon jam is a rich, smoky-sweet condiment made by slow-cooking bacon with shallots, onion, garlic and a blend of whiskey and maple syrup. The result is a deeply savory spread that works as a topping for breakfast, sandwiches, charcuterie boards or appetizers.

Total
45 minServings
3Difficulty
MediumEst. Cost
$25–$41Ingredients
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder







