Homemade Buldak Ramen
A homemade version of spicy Buldak ramen made with gochujang, gochugaru, and ground pork that comes together in about 10 minutes — capturing the flavor of the packaged version with less artificial taste.
A homemade version of spicy Buldak ramen made with gochujang, gochugaru, and ground pork that comes together in about 10 minutes — capturing the flavor of the packaged version with less artificial taste.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Mix together 15g of gochujang and 5-10g of gochugaru. Add in the soy sauce, sesame oil, sugar, and grated garlic. This paste is the homemade version of the sauce pack.
Bring a pot of water to a boil for the noodles. Bring a separate pot to boil if making the egg.
Cook the egg for 7 minutes for a jammy center. Once done, remove the egg and place it in ice water to stop the cooking.
In a skillet over medium-high heat, begin browning 50g of ground pork. Break it up as it cooks.
Cook the ramen noodles according to package directions.
Drain the noodles and toss with the sauce paste and cooked ground pork.
Top with sliced green onion, halved 7-minute egg, and sesame seeds.
Korean Marinated Short Ribs (Galbi)
25 min
Buldak Ramen
10 min
Buldak Carbonara Flavour Ramen
12 min
BBQ Pork Sandwich
35 min
Garlic Butter Steak Bites and Potatoes
42 min
Tuna bibimbap with spring vegetables
Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
90 min
Ground Beef Bibimbap
30 min
