Name: Homemade Buldak Ramen Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 ounces boneless chicken (cut into bite-sized pieces (use chicken breast or thigh)); 1 tablespoons gochujang; 1 tablespoons gochugaru (Korean chili flakes); 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon corn syrup (or honey); 2 garlic cloves (minced); 1 teaspoon minced ginger; 1 tablespoon vegetable oil; 5 cups chicken broth; 4 cloves garlic (smashed); 1 thumb-sized knob of fresh ginger (peeled and sliced); 3 tablespoons gochujang; 1 tablespoon chili crisp (or use chili oil); 1 tablespoon soy sauce; 1 tablespoon chili-garlic sauce (or use sambal oelek); 1 teaspoon rice wine vinegar; Hot sauce to taste (use your favorite – sriracha is great here); 4 ounces ramen noodles; Extras/Garnish: 1 soft boiled egg

1

In a large bowl, mix together the gochujang, gochugaru, soy sauce, sesame oil, corn syrup, garlic and ginger. Add the chicken and mix to coat.

2

Heat the vegetable oil in a large pan to medium-high heat. Add the chicken and cook 5-6 minutes, or until the chicken is cooked through. Set aside.

3

Heat the chicken broth in a large pot to medium heat.

4

Swirl in the garlic, ginger, gochujang, chili crisp, soy sauce, chili-garlic sauce, vinegar, and hot sauce to taste. Stir until the ingredients are all mixed through. Bring to a boil.

5

Add the noodles and cook until the noodles are softened, 3-4 minutes.

6

Distribute the noodles and ramen broth to 2 bowls. Spoon on the spicy chicken (buldak), then garnish with half a soft-boiled egg, chopped green onion, sliced hot peppers, chili flakes. Drizzle on chili crisp and serve.

Homemade Buldak Ramen Noodles

Ingredients

20 Ingredients

Instructions

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