Homemade Cappuccino without Machine in Mixer Blender - 3 Steps

Pro tips

• Scrape the mixer jar between pulses to prevent the mixture from heating and to ensure even grinding of the coffee and sugar.
• Pulse and grind until the mixture is noticeably thick and frothy with a light brown color—this indicates proper aeration.
• Store the finished cappuccino mixture in an airtight container in the refrigerator to maintain freshness for the full week.
• Use hot milk (not boiling) when mixing with the cappuccino base to preserve the frothy texture and flavor.

Substitutions

• instant coffee powder → finely ground espresso powder (use same measure for similar strength)
• regular sugar → brown sugar or coconut sugar (adds subtle depth, may slightly darken the mixture)

Storage & make-ahead

Store the prepared cappuccino mixture in an airtight box in the refrigerator for up to one week; use 1 tablespoon per serving mixed with hot milk.

Equipment

mixer blender or hand beater · airtight storage container

Can I make this cappuccino without a mixer blender?

Yes, the creator notes you can use a hand beater instead of a mixer blender to achieve the same frothy texture.

How long does the cappuccino mixture last?

The prepared cappuccino mixture can be stored in an airtight box in the refrigerator for up to one week.

How much of the mixture do I use per serving?

Use 1 tablespoon of the prepared cappuccino mixture per cup, then pour in hot milk and mix well.

Why does the mixture turn light brown?

As you pulse and grind the instant coffee powder with sugar and ice, the friction and blending process causes the mixture to lighten in color and become frothy.

What should I do if the mixture heats up during blending?

Scrape the sides between pulses to prevent heating and ensure uniform grinding throughout the blending process.