Learn how to make fluffy, protein-packed egg bites at home. This simple recipe blends eggs and cottage cheese for a creamy base, then adds kale, mushrooms, and cheddar for a savory breakfast that's perfect for meal prep.
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In a food processor or blender, combine eggs, cottage cheese, salt, black pepper, and garlic powder. Blend until the mixture is smooth and frothy.
Evenly distribute the chopped kale, chopped mushrooms, and shredded cheddar cheese among the cups of a silicone egg bite mold.
Pour the blended egg mixture over the fillings in the mold, filling each cup almost to the top.
Place the filled silicone mold into a larger baking pan. Carefully pour about 1 inch of hot water into the baking pan to create a water bath around the mold.
Bake in a preheated oven at 300°F (150°C) for 40 to 50 minutes, or until the egg bites are set.
Let cool slightly before removing from the mold. Garnish with fresh chives if desired and serve.
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