Homemade Flour Tortillas
Learn how to make soft, pliable homemade flour tortillas with just a few simple ingredients. This easy, no-yeast recipe is perfect for burritos, tacos, and more.
Learn how to make soft, pliable homemade flour tortillas with just a few simple ingredients. This easy, no-yeast recipe is perfect for burritos, tacos, and more.
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In a large bowl, whisk together the flour, salt, and baking powder.
Add the softened butter and use a fork to cut it into the flour mixture until it resembles coarse crumbs.
Pour in the lukewarm water and stir with a spatula until a sticky dough ball forms.
Turn the dough out onto a lightly floured surface and knead briefly until it comes together.
Divide the dough into 5 equal portions.
Roll each portion into a smooth ball, place them on the work surface, cover with a tea towel, and let rest for 30 minutes.
On a floured surface, roll each dough ball into a 12-inch round, or as thinly as possible.
Heat a dry skillet or comal over medium-high heat. Cook one tortilla at a time for about 30 seconds per side, until puffed and lightly browned in spots.
Repeat with the remaining dough balls. Stack the cooked tortillas on a plate.
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