Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 (16 oz) can chickpeas, drained and rinsed; 1/4 cup tahini, or to taste; 3 tablespoons lemon juice, or to taste; 1/2 teaspoon salt; 3 tablespoons water; 2 tablespoons olive oil

A simple homemade hummus recipe with just a few ingredients that can be customized to your taste preferences. Learn to make smooth, creamy hummus that's healthier and tastier than store-bought versions.

🌍Mediterranean 🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🏷️Middle eastern 🏷️Dip

Total

5 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 (16 oz) can chickpeas, drained and rinsed
1/4 cup tahini, or to taste
3 tablespoons lemon juice, or to taste
1/2 teaspoon salt
3 tablespoons water
2 tablespoons olive oil

6 Ingredients

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Instructions

1
Put the chickpeas, tahini, lemon juice, and salt in a food processor. Turn it on and process it up! Let the food processor run for about 30 seconds.
2
Drizzle in the olive oil and water. Let it run another 30 seconds.
3
Check the flavor and consistency. Add more lemon juice or tahini as needed. If the hummus is thick, add more oil or water.
4
Process for another minute or two to ensure the hummus is smooth and fluffy.
5
Serve hummus swirled in a shallow dish with a drizzle of olive oil and a sprinkle of paprika.