Finger foods are a must at any dinner party or gathering! If you are looking for some new savoury snacks to include at your next get-together, consider trying these homemade appetizers, which all use bread as a base. Each one of these appetizer recipes involves assembling bread with various fillings to create small canapés that are easy to pick up and eat with your hands.
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Instructions
1
For the sobrasada canapés, spread a slice of bread with some of the sobrasada and top it with a slice of cheese. Spread another piece of bread with some of the cheese spread.
2
Place it on top of the other slice of bread with the cheese side facing down. Spread another layer of sobrasada on top and top it with another slice of cheese.
3
Spread another slice of bread with cheese spread and place it on top of the bread stack with the cheese spread facing down. Repeat the layers one more time.
4
Cut the sandwich into squares. Spread the tops with more cheese spread and garnish them with serrano ham.
5
Cut them into squares. Top them with slices of goat cheese along with a walnut and some strawberry jam.
6
For the canapés with tomato and ham, season the tomato slices with salt. Use a rolling pin to flatten a slice of bread and spread it with some cheese spread.
7
Top the bread with slices of tomato and ham, and spread some cheese spread on top. Top it with another piece of bread, cheese spread, tomato, and ham. Spread it with more cheese spread and add another slice of bread on top.
8
For the ham and cheese rolls, arrange four slices of bread on a clean surface so that their edges are touching. Use a rolling pin to flatten them into one layer. Arrange 6 of the ham slices on a sheet of plastic wrap in an even layer.
9
For the salmon and cheese rolls, stir the onions with the pickles and mayonnaise until combined. Arrange the smoked salmon in a flat layer on top of a sheet of plastic wrap.
