Create a tangy and savory dill pickle seasoning at home with just two ingredients. This simple recipe involves dehydrating pickle slices and blending them into a powder, perfect for sprinkling on popcorn, fries, and more.
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Arrange sliced pickles in a single layer on a parchment-lined baking sheet.
Dehydrate the pickles until they are completely dry and brittle. (Note: The video does not specify a method, temperature, or time. This can be done in a dehydrator or a low-temperature oven.)
Place the dehydrated pickle chips into a blender or spice grinder.
Blend until a fine powder is formed.
In a small bowl, mix the pickle powder with salt to create your seasoning.
Sprinkle the pickle seasoning over fresh popcorn and enjoy.
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