Easy Homemade Dill Pickle Recipe

Name: Easy Homemade Dill Pickle Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cloves garlic, smashed; 1 cup water; 1 cup white vinegar; 1.5 tbsp salt; 1.5 tbsp granulated sugar; 1 tbsp pickling spices; 1 lb pickling cucumbers; 1 bunch fresh dill

Make your own crunchy, tangy, and delicious homemade pickles with this quick and easy recipe. A simple brine is heated and poured over fresh cucumbers and dill for a perfect snack.

🌍American 🏷️Pickles 🏷️Homemade pickles 🏷️Quick pickles 🏷️Dill pickles Cucumber

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🏷️Snack

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TikTok

Total

1h 15m

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 cloves garlic, smashed
1 cup water
1 cup white vinegar
1.5 tbsp salt
1.5 tbsp granulated sugar
1 tbsp pickling spices
1 lb pickling cucumbers
1 bunch fresh dill

8 Ingredients

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Instructions

1
Smash the garlic cloves using a mortar and pestle or the flat side of a knife.
2
Set your pressure cooker to the sauté function.
3
Add water, vinegar, salt, sugar, smashed garlic, and pickling spices to the inner pot.
4
Sauté for 5 minutes, stirring occasionally, to bring the brine to a simmer and dissolve the salt and sugar.
5
While the brine is heating, wash the cucumbers and slice them into spears.
6
Pack the cucumber spears and fresh dill tightly into clean glass jars.
7
Carefully pour the hot brine over the cucumbers in the jars, making sure they are fully submerged.
8
Allow the jars to cool to room temperature before securing the lids.
9
Refrigerate for at least one hour before serving. Enjoy!