Easy Homemade Dill Pickle Recipe
Make your own crunchy, tangy, and delicious homemade pickles with this quick and easy recipe. A simple brine is heated and poured over fresh cucumbers and dill for a perfect snack.
Make your own crunchy, tangy, and delicious homemade pickles with this quick and easy recipe. A simple brine is heated and poured over fresh cucumbers and dill for a perfect snack.
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Smash the garlic cloves using a mortar and pestle or the flat side of a knife.
Set your pressure cooker to the sauté function.
Add water, vinegar, salt, sugar, smashed garlic, and pickling spices to the inner pot.
Sauté for 5 minutes, stirring occasionally, to bring the brine to a simmer and dissolve the salt and sugar.
While the brine is heating, wash the cucumbers and slice them into spears.
Pack the cucumber spears and fresh dill tightly into clean glass jars.
Carefully pour the hot brine over the cucumbers in the jars, making sure they are fully submerged.
Allow the jars to cool to room temperature before securing the lids.
Refrigerate for at least one hour before serving. Enjoy!

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